Siam Herbs : Kaffir-lime-leaves, Dried

It can also be keep simple and long.. Dried Kaffir Lime Leaves are highly aromatic and provide a light citrus flavor to any dish.. The Asian equivalent to bay leaves, they are an essential ingredient in Southeast Asian cooking and add the whole leaf to Thai curries, rice, soups, stews and stir-fries.. Kaffir lime leaf is an essential ingredient in Thai cuisine. Kaffir lime leaf is also known as makrut lime leaves, and is used in recipes like tom yum soup or tom kha soup and panang curry.. We offer the freshest leaves available. We order in very small quantities to ensure you receive only the most aromatic leaves on the market.