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Cup Cake Project
Fish Sauce Caramels with Kaffir Lime and Lemongrass
The salt and umami of the fish sauce creates an elevated version of salted caramel that blew my mind - big time. I had to turn that flavor into these caramels.
1
1 hr
TOTAL TIME
76
CALORIES
$0.15
PER SERVING
Ingredients
9 INGREDIENTS
50 SERVINGS
3/4 g unsalted butter
fresh lemongrass
6 whole kaffir lime leaves
12 g sugar
10 g light corn syrup
3/8 g fish sauce
8 1/4 g coconut milk
tempered dark chocolate
8 1/4 g heavy whipping cream
Directions
12 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Cup Cake Project
Health Info
Macros
11g
CARBS
3g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
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Frequently Asked Questions
How do I properly melt caramel candies?
Can I add caramel candies to my brownie batter?
Do caramel candies stick to baking paper?
Can I turn caramel candies into caramel sauce?
Can I use caramel candies in homemade ice cream?
Why did my melted caramel candies turn hard?
Why are my caramel candies getting burnt while melting?
Can I add anything to my melting caramel candies to make them taste better?
How can I prevent caramel candies from sticking to my hands?
Can caramel candies be used to make caramel apples?
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