Name: Fish Sauce Caramels with Kaffir Lime and Lemongrass
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 20 grams unsalted butter; dried lemongrass; 6 kaffir lime leaves; 340 grams sugar; 285 grams light corn syrup; 10 grams fish sauce; 240 grams coconut milk; tempered dark chocolate; 240 grams heavy whipping cream

caramel candy

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The salt and umami of the fish sauce creates an elevated version of salted caramel that blew my mind - big time. I had to turn that flavor into these caramels.

Milk

Fish

Butter & Margarine

gram

unsalted butter

Fresh Vegetables

lemongrass

kaffir lime leaves

Sugars & Sweeteners

sugar

corn syrup

Sauces

milliliter

fish sauce

Non Dairy Milk

coconut milk

Chocolate Candy

dark chocolate

Creams & Creamers

heavy cream

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Protein

Calories

Water

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Beta-carotene

Selenium

Dietary Fiber

Vitamin K

Choline

Cholesterol

Trans fatty acids

Vitamin D

Lactose

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Fish Sauce Caramels with Kaffir Lime and Lemongrass

Dairy

Produce

Baking Goods

Condiment & Toppings

Snacks

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Fish Sauce Caramels with Kaffir Lime and Lemongrass

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