H-e-b Bakery Scratch Bauernbrot German Rye Bread

german rye bread(artisan base dough(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, dough starter(wheat sour(wheat flour, water, starter culture, malted wheat flour), rye flour, wheat flour, salt, canola oil, malted barley flour, ascorbic acid, enzymes(vegetable))), rye plus(rye flour, sour dough(wheat flour, rye flour, water, starter culture, acetic acid), spices, organic caramel color, rye flavor, fumaric acid), water) contains a bioengineered food ingredient