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Things I Made Today
Scandinavian Salmon Burgers
Try this tasty twist on traditional burgers with our Scandinavian Salmon Burgers – a delicious and healthy way to enjoy a classic!
20 min
TOTAL TIME
489
CALORIES
$4.02
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
2 tbsp green onion
minced
additional dill
for garnish
1 tbsp green onion
minced
1 whole egg
beaten
olive oil
for frying
1 tsp fresh dill
minced
1 1/2 lbs raw salmon
chopped
4 tbsp mayonnaise
2 tsp dill
minced
2 tbsp panko bread crumbs
2 handfuls baby spinach
4 slices rye bread
2 tbsp capers
freshly ground black pepper
kosher salt
Directions
10 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Things I Made Today
Health Info
Macros
22g
CARBS
25g
FAT
41g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
SOYBEANS
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Frequently Asked Questions
What ingredients do I need to make salmon burgers?
Do I need to remove the skin from the salmon before making the burgers?
What is the best way to cook salmon burgers?
Can I grill the salmon burgers instead of pan-frying them?
What can I use as a substitute for breadcrumbs in salmon burgers?
How can I adjust the consistency of the salmon burger mixture?
What are some common mistakes to avoid when making salmon burgers?
How should I store leftover salmon burgers?
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