Pepperidge Farm Jewish Rye Seeded Bread

Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of: Caraway Seeds, Salt, Vegetable Oil (Soybean And/Or Canola), Molasses, Calcium Propionate And Sorbic Acid To Extend Freshness, Lactic Acid, Monoglycerides, Malted Barley Flour, Garlic And Onion Powders, Dextrose, Soy Lecithin. Contains: Wheat, Soy.

Seeded Rye One Loaf No high fructose corn syrup Low fat, cholesterol free, and 0g trans fat per serving 16 oz., double wrapped for freshness Shelf-stable product.