Name: Sarson's, Malt Vinegar
Brand: Sarson's

Wheat

Low Fat

Vegetarian

Keto

Paleo

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Vinegar

Condiment & Toppings

malt vinegar

milliliter

Calories from Fat

Calories

Vitamin C

Vitamins

Vitamin A

Sodium

Minerals

Iron

Calcium

Saturated Fat

Trans fatty acids

Cholesterol

Sugar

Carbohydrates

Dietary Fiber

Protein

Cruelty-free tofu "ribs" with homemade spicy barbecue sauce enriched with mushrooms.
Gluten free and oil free!

Tofu "Ribs" with Homemade Spicy BBQ Sauce

A strong vinegar, like malt or sherry, gives this baked chicken recipe a pucker factor reminiscent of salt-and-vinegar chips. Everything cooks on one pan, making this chicken sheet-pan dinner perfect for weeknights when you want big results for little effort .

Salt & Vinegar Sheet-Pan Chicken & Brussels Sprouts

No matter the occasion or the experience level of the cook, roast chicken is always impressive—and it is, for me, always home food. I'd never order roast chicken at a restaurant, no matter how perfect I know it'll be, because I associate it so much with the gentle hummings of the kitchen and the inimitable comforts of domesticity. Which means: at my own table, with my own things. My own chicken.

Engagement Roast Chicken With Carrot Panzanella

Crispy on the outside and creamy on the inside, basted with  olive oil, salt and malt vinegar as they cook, for great flavour!

Salt and Malt Vinegar Russet Potatoes

This incredible beer-battered fish and chips recipe is from Mat Arnfeld in his throwdown fish and chips with Bobby Flay. It is seriously good! The batter stays crispy for hours.

How To Make The Best Beer Battered Fish and Chips

Regardless of whether you make this recipe in the oven or the air fryer, this version of fish and chips is much better for you and a lot less messy to prepare than the deep fried version.

Sheet Pan Fish and Chips

Once a week, a fish-and-chips truck rolls into Methlick, the near-restaurant-less Scottish town where Matt Canlis lives. This version of the British staple was developed by the F&W Test Kitchen's Marcia Kiesel, who fries the fish in a wonderfully light beer batter.

Fried Beer-Battered Fish and Chips with Dilled Tartar Sauce

Cooklist

Sarson's

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Sarson's, Malt Vinegar

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