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Tasteof the South Magazine
Southern-Fried Fish and Chips
Yield: approximately 4 servings
912
CALORIES
$3.89
PER SERVING
Ingredients
12 INGREDIENTS
3 SERVINGS
1 3/4 cups sparkling water
vegetable oil
for frying
1/2 cup whole milk
2 tsp kosher salt
divided
malt vinegar
to serve
1 tsp baking powder
1 tsp kosher salt
1 large sweet potato
very thinly sliced
3 1/2 cups all-purpose flour
divided
1 large egg
1 1/2 lbs red snapper fillets
skinned and cut into approximately 3x1-inch strips
2 tsp creole seasoning
Directions
19 STEPS
View Directions on Tasteof the South Magazine
Health Info
Macros
127g
CARBS
12g
FAT
66g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
13 Recipes for Fish And Chips
10
50 min
1
Crispy Ocean Delight Fish and Chips
9
25 min
5
Fish and Chips
9
35 min
1
Fish and Chips Recipe
14
45 min
7
Sheet Pan Fish and Chips
10
50 min
4
Beer Battered Fish and Chips
14
30 min
1
Air fryer fish and chips
12
35 min
1
Baked Fish and Chips
10
35 min
9
Beer Battered Fish and Chips
Frequently Asked Questions
What type of fish is best for Fish and Chips?
What type of oil is best for frying Fish and Chips?
How do you make the batter for Fish and Chips?
How do you prevent the fish from sticking to the pot or basket when frying?
How do you know when the fish and chips are done frying?
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