Name: Southern-Fried Fish and Chips
Ingredients: 1 large egg; 1 and 3⁄4 cups sparkling water; 1⁄2 cup whole milk; Vegetable oil for frying; 2 teaspoons kosher salt, divided; 2 teaspoons Creole seasoning; 1 teaspoon baking powder; Malt vinegar, to serve; 1 teaspoon kosher salt; 1 large sweet potato, very thinly sliced; 1 and 1⁄2 pounds red snapper fillets, skinned and cut into approximately 3x1-inch strips; 3 and 1⁄2 cups all-purpose flour, divided

Fish and Chips

What type of fish is best for Fish and Chips?

What type of oil is best for frying Fish and Chips?

How do you make the batter for Fish and Chips?

How do you prevent the fish from sticking to the pot or basket when frying?

How do you know when the fish and chips are done frying?

Milk

Eggs

Fish

Wheat

Lactose Free

gram

eggs

Carbonated Beverages

milliliter

sparkling water

whole milk

Oils

vegetable oil

Seasonings

salt

creole seasoning

Rising Agents

baking powder

Vinegar

malt vinegar

Fresh Vegetables

sweet potato

Seafood

snapper

Flour & Meal

all purpose flour

Phosphorus

Minerals

Potassium

Alpha-carotene

Vitamin A

Beta-carotene

Manganese

Dietary Folate Equivalents

Vitamin E

Vitamins

Cyanocobalamin (B12)

Lycopene

Water

Calories

Protein

Vitamin D

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Trans fatty acids

Carbohydrates

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

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Air fryer fish and chips

Southern-Fried Fish and Chips

Dairy

Beverages

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

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