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Goan Shrimp Curry

Name: Goan Shrimp Curry
Total time: 20 min
Ingredients: 5. One 1-inch piece of fresh ginger, peeled and chopped; 13. Salt; 8. 1 tablespoon vegetable oil; 2. 1/4 cup dried unsweetened coconut flakes; 11. 1 pound shelled and deveined medium shrimp; 9. 1 small onion, cut into 1/4-inch dice; 6. 4 garlic cloves, chopped; 4. 1 teaspoon cumin seeds; 3. 1 1/2 teaspoons coriander seeds; 1. 3 dried red chiles; 12. 1 tablespoon malt or cider vinegar; 7. 1 teaspoon tamarind concentrate (see Note) or 1 tablespoon fresh lemon juice; 10. 2 jalapeños, halved lengthwise

Sanjeev Kapoor and his wife, Alyona, love beach vacations in Goa. Kapoor prepares this shrimp curry in typical Goan style, so it's tangy, spicy and vibrant. Video: Sanjeev Kapoor demonstrates how to toast spices More Indian Recipes

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663

1,356

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20 min

TOTAL TIME

233

CALORIES

$2.74

PER SERVING

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Ingredients

13 INGREDIENTS

4 SERVINGS

1/4 cup dried unsweetened coconut flakes

1 lb shrimp

shelled and deveined

1 small onion

cut into 1/4-inch dice

4 cloves garlic

chopped

1 tsp cumin seeds

1 1/2 tsp coriander seeds

3 whole dried red chilies

1 tbsp malt vinegar

1 tsp tamarind concentrate

2 whole jalapeño

halved lengthwise

Directions

8 STEPS

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Health Info

Macros

12g

CARBS

10g

FAT

24g

PROTEIN

Allowed on these diets

LACTOSE FREE

Contains these allergens

CRUSTACEAN SHELLFISH

WHEAT

Nutrition Facts

PER SERVING

4 SERVINGS

205G EACH

Calories

234 kcal

12%



Carbohydrates

13 g



Fat

10 g

13%



Protein

25 g

50%

Minerals



Vitamins



*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.

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