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Goan Shrimp Curry

Sanjeev Kapoor and his wife, Alyona, love beach vacations in Goa. Kapoor prepares this shrimp curry in typical Goan style, so it's tangy, spicy and vibrant.  Video: Sanjeev Kapoor demonstrates how to toast spices    More Indian Recipes
663
1,356
48
20 min
TOTAL TIME
233
CALORIES
$2.74
PER SERVING
Goan Shrimp Curry
Ingredients
13 INGREDIENTS
4 SERVINGS
Salt
13 tsp salt
Jalapeño
2 whole jalapeño
halved lengthwise
Malt Vinegar
1 tbsp malt vinegar
Vegetable Oil
1 tbsp vegetable oil
Dried Unsweetened Coconut Flakes
1/4 cup dried unsweetened coconut flakes
Shrimp
1 lb shrimp
shelled and deveined
Onion
1 small onion
cut into 1/4-inch dice
Garlic
4 cloves garlic
chopped
Cumin Seeds
1 tsp cumin seeds
Coriander Seeds
1 1/2 tsp coriander seeds
Dried Red Chilies
3 whole dried red chilies
Tamarind Concentrate
1 tsp tamarind concentrate
Fresh Ginger
1 in fresh ginger
peeled and chopped
Directions
8 STEPS
View Directions on Food and Wine
Health Info
Macros
12g
CARBS
10g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?