Sara Lee Butter Bread

Ingredients: Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Wheat Gluten, Salt, Butter (Cream, Salt)**, Preservatives (Calcium Propionate, Sorbic Acid), Datem, Monoglycerides, Natural Flavors, Cellulose Gum, Monocalcium Phosphate, Corn Flour, Soy Lecithin, Citric Acid, Grain Vinegar, Annatto And Turmeric.

Rich, buttery taste, wonderful aroma, and velvety texture Contains no high fructose corn syrup, artificial colors, or flavors A low fat, cholesterol free food with a good source of iron and vitamins A, D, and E Contains wheat and soy and is made in a bakery that may also use milk and tree nuts The Sara Lee story began with a line of delicious cakes, and then branched out into breads and snack cakes