Crispy Cinnamon Sausage Roll-Ups

Preheat oven to 375°F (190°C) if you prefer to bake the roll-ups.

With a rolling pin or your hands, flatten the white sandwich bread slices and remove the crusts if desired.

Place a raw pork sausage link on the front edge of each bread slice and roll up tightly. Set aside.

In a shallow dish or blender, combine eggs, whole milk, granulated sugar, cinnamon, vanilla extract, and all-purpose flour. Mix until smooth.

Preheat a griddle or skillet over medium heat, and grease well with butter.

Dip each sausage roll-up into the egg mixture, rolling gently to coat all sides, then place on the hot griddle.

Cook for a few minutes on each side, turning gently with a spatula, until golden brown and crisp. If baking, place the roll-ups on a greased baking sheet and bake for approximately 25 minutes, turning halfway through, until golden brown and fully cooked.

Serve warm with a generous drizzle of maple syrup.