Polenta, Medium Grain 8.8 oz (250 g) Quick cooking. 100% natural stone ground cornmeal. Product of Italy. Cooking: 1-1/2 cups of polenta, 4-1/2 cups of water, 1 tsp salt. Boil salted water in a large saucepan. Slowly pour in the polenta stirring continuously with a wooden spoon to avoid lumps. Cook for 5-8 minutes. Season as desired. 8.8 oz (250 g) New York, NY 10010 2008 American Roland Food Corp.