Name: Oven Polenta with Roasted Mushrooms and Thyme
Ingredients: 1 cup polenta; 4 oz. Parmesan, finely grated, plus more for serving; 1 Tbsp. red wine vinegar; ¼ cup extra-virgin olive oil; Flaky sea salt; Kosher salt, freshly ground pepper; 1½ lb. mixed mushrooms , torn into 1" pieces; 2 Tbsp. unsalted butter; 6 garlic cloves, smashed; 4 sprigs thyme, plus leaves for serving

Polenta Dish

How much water do I need for cooking polenta?

Should I keep stirring my polenta while it cooks?

My polenta is too thin, what should I do?

Is it necessary to soak polenta grains before cooking?

Can I add flavoring to my polenta while it cooks?

Can I use chicken stock instead of water?

My polenta turned out lumpy, what should I do next time?

An oven-baked, no-stir polenta that saves you 30 minutes standing at the stove. Serve it with crispy roasted mushrooms and you’ve got dinner.

Milk

Vegetarian

Mediterranean

Gluten Free

Grains & Rice

gram

polenta

Cheese

parmesan cheese

Vinegar

milliliter

red wine vinegar

Oils

extra virgin olive oil

Seasonings

salt flakes

Salt & Pepper

Mushrooms

Mushroom Blend

Butter & Margarine

unsalted butter

Fresh Vegetables

garlic

fresh thyme

Calories from Fat

Calories

Cholesterol

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Beta-carotene

Total polyunsaturated fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Phosphorus

Magnesium

Dietary Fiber

Carbohydrates

Protein

Water

Sugar

Potassium

Iron

Calcium

Choline

Vitamin K

Lutein+zeaxanthin

Selenium

Indulge in a luxurious and hearty breakfast with this creamy Asiago-thyme polenta, topped with crispy bacon and perfectly poached eggs. This dish will make your mornings irresistibly delightful.

Hearty Asiago-Thyme Polenta with Bacon and Poached Eggs

Enjoy the sensational bites of our Crispy Baked Polenta Fries, made delectably flavorful with the perfect blend of garlic and black pepper. An easy-to-make vegan and gluten-free treat suitable for an appetizer, snack, or side dish!

Crispy Baked Polenta Fries with Garlic and Black Pepper

Introducing the Crispy Golden Polenta Fries with Roasted Garlic Dip- a savory twist on everyone's favorite snack. Made with pre-prepared polenta, these vegan and gluten-free fries are healthily baked to crispy perfection and served alongside a flavorful scape of garlic dipping sauce. Ideal for appetizers, parties, or just a simple mid-day snack, these fries will give a fantastic note to your palate.

Crispy Golden Polenta Fries with Roasted Garlic Dip

Super creamy polenta, topped with mushrooms cooked in red wine and garlic. 

Vegan Creamy Polenta and Red Wine Mushrooms

Oven Polenta with Roasted Mushrooms and Thyme

Pasta, Sauces, Grain

Dairy

Condiment & Toppings

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/oven-polenta-with-roasted-mushrooms-and-thyme-1621228