Name: Crispy Baked Polenta Fries with Garlic and Black Pepper
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Ingredients: 2 tablespoons olive oil; 1 tablespoon garlic, minced; 1 (18 ounce) tube of pre-prepared polenta; 2 teaspoons freshly ground black pepper; 1 teaspoon coarse sea salt

Polenta Dish

How much water do I need for cooking polenta?

Should I keep stirring my polenta while it cooks?

My polenta is too thin, what should I do?

Is it necessary to soak polenta grains before cooking?

Can I add flavoring to my polenta while it cooks?

Can I use chicken stock instead of water?

My polenta turned out lumpy, what should I do next time?

Enjoy the sensational bites of our Crispy Baked Polenta Fries, made delectably flavorful with the perfect blend of garlic and black pepper. An easy-to-make vegan and gluten-free treat suitable for an appetizer, snack, or side dish!

Mediterranean

Vegetarian

Vegan

Oils

milliliter

olive oil

Fresh Vegetables

gram

garlic

Grains & Rice

polenta

Seasonings

black pepper

sea salt

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Crispy Golden Polenta Fries with Roasted Garlic Dip

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Parmesan Polenta with Roasted Vegetables

An oven-baked, no-stir polenta that saves you 30 minutes standing at the stove. Serve it with crispy roasted mushrooms and you’ve got dinner.

Oven Polenta with Roasted Mushrooms and Thyme

A few pantry staples come together for an easy one-pan vegetarian meal.

Skillet Polenta in Creamy Tomato Sauce

This Creamy Miso Polenta Bowl with Oven Roasted Maple Sriracha Cauliflower only takes 30 minutes to make but the flavor tastes like you just ordered it from a very expensive restaurant!

Creamy Miso Polenta Bowl with Oven Roasted Maple Sriracha Cauliflower

A vegan mushroom, polenta and vegan cheese dish can not get any better than this. It is easy to make, gluten free and super delicious.

Vegan mushrooms and polenta

Rich, creamy polenta topped with cajun shrimp and sauteed peppers! This incredibly flavorful dish is quick and easy to make! It’s perfect for a fancy at-home brunch, with bubbly and a few friends!

Creamy Polenta with Cajun Shrimp

Crispy Baked Polenta Fries with Garlic and Black Pepper

Baking Goods

Produce

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/crispy-baked-polenta-fries-with-garlic-and-black-pepper-2723928-2.jpeg

Line a baking sheet with parchment paper.

Slice the tube of polenta into half-inch rounds, then each round into halves to resemble the shape of fries.

Arrange the polenta fries evenly on the prepared baking sheet in a single layer.

In a bowl, mix together the minced garlic, black pepper, and sea salt.

Brush the polenta fries with olive oil and then sprinkle the garlic-pepper seasoning evenly over them.

Bake for 15 minutes, then flip the fries and bake for another 15 minutes until they are golden and crispy.

Serve hot alongside your preferred dipping sauce.

Crispy Baked Polenta Fries with Garlic and Black Pepper

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