Cooklist AI

Crispy Golden Polenta Fries with Roasted Garlic Dip

Name: Crispy Golden Polenta Fries with Roasted Garlic Dip
Prep time: 11 min
Cook time: 45 min
Total time: 56 min
Ingredients: 2 tbsp olive oil; 1 tsp garlic powder; 2 tbs olive oil; 1 18 oz tube of pre-prepared polenta; 1 cup vegan mayonnaise; 1 tsp lemon juice; 1/2 tsp sea salt; 1 tsp freshly ground black pepper; 4 cloves garlic

Introducing the Crispy Golden Polenta Fries with Roasted Garlic Dip- a savory twist on everyone's favorite snack. Made with pre-prepared polenta, these vegan and gluten-free fries are healthily baked to crispy perfection and served alongside a flavorful scape of garlic dipping sauce. Ideal for appet...

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56 min

TOTAL TIME

940

CALORIES

$2.96

PER SERVING

Ingredients

FRIES

4 SERVINGS

1 tsp garlic powder

2 tbsp olive oil

18 oz prepared polenta

1/2 tsp sea salt

1 tsp freshly ground black pepper

ROASTED GARLIC DIP

2 tbsp olive oil

1 cup vegan mayonnaise

1 tsp lemon juice

4 cloves garlic

Directions

FRIES

11 min

PREP TIME

45 min

COOK TIME

56 min

TOTAL TIME

Preheat your oven to 450°F. Line a baking sheet with a silicone baking mat to prevent sticking.

Cut the tube of polenta into four equal parts width-wise, then halve these blocks lengthwise. Slice these portions into fries (about a half-inch thick).

Arrange the polenta fries in a single layer on the baking sheet. Drizzle with olive oil, then season with the black pepper, garlic powder, and sea salt.

Bake for 20 minutes, then turn the fries over and bake for an additional 20 minutes, or until golden and crisp to your liking.

ROASTED GARLIC DIP

Roast 4 cloves of peeled garlic with 2 tbsp of olive oil in a small oven-safe dish for 15 minutes, or until the garlic is soft and golden.

Let the garlic cool slightly, then mash and combine with the vegan mayonnaise and lemon juice.

SERVING

Serve the crispy baked polenta fries hot and fresh from the oven, with the roasted garlic dip on the side.

Health Info

Macros

94g

CARBS

58g

FAT