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Zesty Shrimp with Creamy Parmesan Polenta
A tantalizing combination of succulent shrimp tossed in a zesty garlic lemon butter sauce served over a bed of creamy, parmesan infused polenta. This dish is perfect for those fancy family dinners or friendly gatherings.
4
25 min
TOTAL TIME
520
CALORIES
$3.25
PER SERVING
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Ingredients
19 INGREDIENTS
6 SERVINGS
1 1/2 lbs raw shrimp
peeled and deveined
Directions
POLENTA
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
In a medium pot, melt 2 tablespoons of salted butter over medium heat.
2
Add the cream-style corn, whole milk, and bring to a low boil.
3
Whisk in the instant polenta, continuously stirring until the mixture is soft and thick, approximately 3-5 minutes.
4
Stir in the grated Parmesan cheese, 1 teaspoon of kosher salt, and 1/2 teaspoon of black pepper. Cover the pot, turn off the heat and let the polenta sit for 5 minutes.
SHRIMP
5
Heat 2 tablespoons of extra virgin olive oil along with 4 tablespoons of salted butter in a large skillet over medium heat.
6
Add the shrimp to the skillet. Sprinkle smoked paprika, dried thyme, onion powder, garlic powder, and cayenne pepper onto the shrimp. Cook until seared on both sides, approximately 2-3 minutes per side.
7
Add minced garlic and fresh thyme leaves. Continue to cook until fragrant.
8
Remove skillet from heat, stir in lemon juice and chopped fresh basil.
PLATING
9
Distribute the parmesan polenta evenly into serving bowls. Lay the zesty shrimp over the polenta along with its sauce. Serve hot and enjoy with loved ones!
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Health Info
Macros
48g
CARBS
22g
FAT
34g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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