Cooklist AI
Zesty Shrimp with Creamy Parmesan Polenta
A tantalizing combination of succulent shrimp tossed in a zesty garlic lemon butter sauce served over a bed of creamy, parmesan infused polenta. This dish is perfect for those fancy family dinners or friendly gatherings.
4
25 min
TOTAL TIME
520
CALORIES
$3.25
PER SERVING
Ingredients
19 INGREDIENTS
6 SERVINGS
1 tsp black pepper
Directions
POLENTA
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
In a medium pot, melt 2 tablespoons of salted butter over medium heat.
2
Add the cream-style corn, whole milk, and bring to a low boil.
3
Whisk in the instant polenta, continuously stirring until the mixture is soft and thick, approximately 3-5 minutes.
4
Stir in the grated Parmesan cheese, 1 teaspoon of kosher salt, and 1/2 teaspoon of black pepper. Cover the pot, turn off the heat and let the polenta sit for 5 minutes.
SHRIMP
5
Heat 2 tablespoons of extra virgin olive oil along with 4 tablespoons of salted butter in a large skillet over medium heat.
6
Add the shrimp to the skillet. Sprinkle smoked paprika, dried thyme, onion powder, garlic powder, and cayenne pepper onto the shrimp. Cook until seared on both sides, approximately 2-3 minutes per side.
7
Add minced garlic and fresh thyme leaves. Continue to cook until fragrant.
8
Remove skillet from heat, stir in lemon juice and chopped fresh basil.
PLATING
9
Distribute the parmesan polenta evenly into serving bowls. Lay the zesty shrimp over the polenta along with its sauce. Serve hot and enjoy with loved ones!
Health Info
Macros
48g
CARBS
22g
FAT
34g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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