Pulmuone Teriyaki Stir Fry Udon

UDON NOODLE: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, CORN OIL, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, CORN SYRUP, SOYBEAN OIL, SOY LECITHIN, ETHYL ALCOHOL (TO PROTECT QUALITY), TRISODIUM CITRATE, LACTIC ACID, SODIUM ACETATE, MALIC ACID, SODIUM LACTATE, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS. TERIYAKI SEASONING: SUGAR, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), ONION, SALT, SOY SAUCE POWDER (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, SALT, YEAST EXTRACT, CORN SYRUP), CONTAINS 2% OR LESS OF: MODIFIED TAPIOCA STARCH, RICE BRAN OIL, YEAST EXTRACT, SESAME OIL, SUGAR SYRUP, BONE EXTRACT (WATER, BONE EXTRACT, SALT, SODIUM LACTATE, CITRIC ACID), DISODIUM GUANYLATE, DISODIUM INOSINATE, GARLIC, CORN SYRUP, ONION POWDER, MALTODEXTRIN, CORN OIL, SOY SAUCE POWDER (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, SALT, YEAST EXTRACT, CORN SYRUP, CORN STARCH, WATER), CORN STARCH, XANTHAN GUM, POTASSIUM SORBATE (TO PROTECT QUALITY), CARAMEL COLOR, CARAMEL SYRUP, GARLIC POWDER, BLACK PEPPER POWDER, GINGER POWDER, POLLOCK, KELP, WATER, SESAME SEED, POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PYROPHOSPHATE, GARLIC EXTRACT, MALTODEXTRIN, SODIUM BENZOATE (TO PROTECT QUALITY), DISODIUM SUCCINATE, CITRIC ACID, SODIUM CARBONATE, OLEORESIN ROSEMARY, OLEORESIN CAPSICUM. VEGETABLE TOPPING: DRIED PEAS, DRIED CARROT, ROASTED SESAME SEED, DRIED GREEN ONION.