Responsibly raised in a certified safe water ecosystem, these fresh live littleneck clams have a mild taste and a delicate texture. The smallest of the hard shell clams, littlenecks have shells that open up once steamed or grilled. Serve with lemon wedges and bowls of melted garlicky butter. You can also chop up the flesh for adding to sauces and fish soups like clam chowder.
• Fresh live littleneck clams (sold by the lb)
• Responsibly raised in a certified safe water ecosystem
•...