Name: Paella Mixta
Prep time: 40 min
Cook time: 80 min
Total time: 120 min
Ingredients: 1 large egg yolk; Salt, to taste; 6 whole jumbo shrimp (with heads and tails); 1 medium Spanish onion, finely diced; 2 lemons cut into wedges (optional); 6 bone-in, skin-on chicken thighs; ½ pound littleneck clams, scrubbed; 1 garlic clove, pounded into a paste; 3 medium tomatoes, grated using a box grater; 1 pound mussels, scrubbed and debearded; 2 tablespoons finely chopped flat-leaf parsley; 3 garlic cloves, minced; 6 cups low-sodium chicken stock, preferably homemade; 1 teaspoon lemon juice

Paella

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Learn to make our mixed paella over a grill.

Eggs

Crustacean Shellfish

Whole 30

Paleo

Mediterranean

gram

eggs

Seasonings

salt

Seafood

shrimp

Fresh Vegetables

yellow onion

Fresh Fruit

lemon

Poultry

chicken thigh

littleneck clam

garlic

tomato

mussel

fresh parsley

Stocks & Broths

milliliter

chicken stock

Juice

lemon juice

Lycopene

Vitamins

Carbohydrates

Cholesterol

Calcium

Minerals

Vitamin A

Calories

Vitamin C

Sodium

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Potassium

Saturated Fat

Iron

Sugar

Dietary Fiber

Protein

Alpha-carotene

Beta-cryptoxanthin

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Paella Mixta

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