Low Fat

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Mushrooms

Produce

portobello mushroom

gram

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Cyanocobalamin (B12)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin D

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Calories

Water

Protein

This mouthwatering cheesesteak sandwich features seasoned ground beef complemented by sautéed peppers, onions, mushrooms, and gooey provolone cheese, all served on a crusty sub roll.

Savory Ground Beef Cheesesteak Sandwiches

Delicious and juicy, these Savory Portobello Mushroom Steaks are perfect for grilling season. They're vegan, gluten-free, and low-carb, with an enticing blend of spices and a short marinating time, so you can enjoy them with your favorite potato salad or side dish in no time.

Savory Portobello Mushroom Steaks

Savor the flavors of this Smoky Mushroom Fiesta Burrito Bowl, featuring chipotle-marinated mushrooms, black beans, and grilled fajita vegetables. It's an effortless vegan meal that's perfect for meal prep, weeknight dinners, and even entertaining!

Smoky Mushroom Fiesta Burrito Bowl

Savor the delight of our Cheesy Garlicky Portobello Dish. Filled with melt-in-your-mouth cheese, seasoned with aromatic garlic and thyme over tender, juicy Portobello mushrooms, it is comfort food for the soul that's easy to prepare.

Cheesy Garlicky Portobello Delight

Experience the magic of pizza in a fresh, low-carb version! Fresh portobello caps filled with a tangy pizza sauce, melty mozzarella cheese, and savory pepperoni make a delightful and easy-to-prepare meal. Enjoy this for lunch or dinner in just about 20 minutes!

Cheesy Portobello Pizza Caps

Prepare for a delicious and straightforward kitchen adventure with these Cheesy Golden Portobello Mushrooms. Succulent portobello mushrooms are embraced by a garlic-laced olive oil, baked to perfection, then smothered and baked again with rich fontina cheese, and finally garnished with a dusting of lemon zest for a light, refreshing tang. A perfect appetizer or side dish to grace your table.

Cheesy Golden Portobello Mushrooms

A fusion of succulent Portobello mushrooms filled with a mix of spinach, bell peppers, two types of cheese, and a splash of marinara sauce creates an enticing vegetarian dish that doesn't skimp on flavor. This satisfying meal is not only low-carb, but it also adds a bit of culinary genius to your dinner table.

Cheesy Stuffed Portobello Mushrooms with Marinara

This recipe transforms a beloved Italian salad into a hearty main course. We fill tender portobello mushroom caps with fresh cherry tomatoes, creamy mozzarella pearls, and aromatic basil, then bake them to perfection. Each bite offers a mouth-watering mix of flavors, making this dish a must-try for both vegetarian and meat lovers.

Juicy Portobello Mushrooms Stuffed with Caprese Mix

Cooklist

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