Savor the delight of our Cheesy Garlicky Portobello Dish. Filled with melt-in-your-mouth cheese, seasoned with aromatic garlic and thyme over tender, juicy Portobello mushrooms, it is comfort food for the soul that's easy to prepare.
Clean portobello mushrooms and remove the stems. Set aside.
3
Lightly grease a medium-size baking dish with some olive oil.
4
Place the mushrooms in the baking dish, open side up.
5
In a small bowl, combine olive oil, minced garlic, dried thyme, salt, and black pepper. Stir until well-mixed.
6
Drizzle this mixture over the inside of the mushrooms, ensuring even coverage.
7
Layer thin slices of butter on top of each mushroom.
CHEESE
8
Bake mushrooms for 15 minutes or until tender. During this time, combine freshly grated Parmesan cheese and shredded mozzarella cheese in a separate bowl.
9
Remove mushrooms from the oven and evenly distribute the cheese mixture on top of each.
10
Return to the oven and continue baking for 5 minutes or until cheese is melted and lightly golden.