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Cheesy Garlicky Portobello Delight

Savor the delight of our Cheesy Garlicky Portobello Dish. Filled with melt-in-your-mouth cheese, seasoned with aromatic garlic and thyme over tender, juicy Portobello mushrooms, it is comfort food for the soul that's easy to prepare.
5
25 min
TOTAL TIME
204
CALORIES
$2.07
PER SERVING
Cheesy Garlicky Portobello Delight
Ingredients
MUSHROOMS
3 SERVINGS
Unsalted Butter
1/2 tbsp unsalted butter
thinly sliced
Olive Oil
2 tbsp olive oil
Dried Thyme
1/2 tsp dried thyme
Black Pepper
1/4 tsp black pepper
Garlic
1 clove garlic
minced
Salt
1/2 tsp salt
Portobello Mushrooms
3/4 lbs portobello mushrooms
CHEESE
Mozzarella Cheese
3 tbsp mozzarella cheese
shredded
Parmesan Cheese
1 tbsp parmesan cheese
freshly grated
Directions
MUSHROOMS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Preheat oven to 400°F (200C).
2
Clean portobello mushrooms and remove the stems. Set aside.
3
Lightly grease a medium-size baking dish with some olive oil.
4
Place the mushrooms in the baking dish, open side up.
5
In a small bowl, combine olive oil, minced garlic, dried thyme, salt, and black pepper. Stir until well-mixed.
6
Drizzle this mixture over the inside of the mushrooms, ensuring even coverage.
7
Layer thin slices of butter on top of each mushroom.
CHEESE
8
Bake mushrooms for 15 minutes or until tender. During this time, combine freshly grated Parmesan cheese and shredded mozzarella cheese in a separate bowl.
9
Remove mushrooms from the oven and evenly distribute the cheese mixture on top of each.
10
Return to the oven and continue baking for 5 minutes or until cheese is melted and lightly golden.
Health Info
Macros
5g
CARBS
17g
FAT
8g
PROTEIN
Allowed on these diets
LOW CARB
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK