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Cheesy Garlicky Portobello Delight

Savor the delight of our Cheesy Garlicky Portobello Dish. Filled with melt-in-your-mouth cheese, seasoned with aromatic garlic and thyme over tender, juicy Portobello mushrooms, it is comfort food for the soul that's easy to prepare.
5
25 min
TOTAL TIME
204
CALORIES
$2.07
PER SERVING
Cheesy Garlicky Portobello Delight
Ingredients
MUSHROOMS
3 SERVINGS
Olive Oil
2 tbsp olive oil
Portobello Mushrooms
3/4 lbs portobello mushrooms
Dried Thyme
1/2 tsp dried thyme
Unsalted Butter
1/2 tbsp unsalted butter
thinly sliced
Garlic
1 clove garlic
minced
Salt
1/2 tsp salt
Black Pepper
1/4 tsp black pepper
CHEESE
Shredded Mozzarella Cheese
3 tbsp shredded mozzarella cheese
Parmesan Cheese
1 tbsp parmesan cheese
freshly grated
Directions
MUSHROOMS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Preheat oven to 400°F (200C).
2
Clean portobello mushrooms and remove the stems. Set aside.
3
Lightly grease a medium-size baking dish with some olive oil.
4
Place the mushrooms in the baking dish, open side up.
5
In a small bowl, combine olive oil, minced garlic, dried thyme, salt, and black pepper. Stir until well-mixed.
6
Drizzle this mixture over the inside of the mushrooms, ensuring even coverage.
7
Layer thin slices of butter on top of each mushroom.
CHEESE
8
Bake mushrooms for 15 minutes or until tender. During this time, combine freshly grated Parmesan cheese and shredded mozzarella cheese in a separate bowl.
9
Remove mushrooms from the oven and evenly distribute the cheese mixture on top of each.
10
Return to the oven and continue baking for 5 minutes or until cheese is melted and lightly golden.
Health Info
Macros
5g
CARBS
17g
FAT
8g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK