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Savory Portobello Mushroom Steaks

Delicious and juicy, these Savory Portobello Mushroom Steaks are perfect for grilling season. They're vegan, gluten-free, and low-carb, with an enticing blend of spices and a short marinating time, so you can enjoy them with your favorite potato salad or side dish in no time.
25 min
TOTAL TIME
115
CALORIES
$1.91
PER SERVING
Savory Portobello Mushroom Steaks
Ingredients
11 INGREDIENTS
4 SERVINGS
Black Pepper
1/2 tsp black pepper
Balsamic Vinegar
2 tbsp balsamic vinegar
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Garlic
3 cloves garlic
minced
Onion Powder
1 tsp onion powder
Paprika
1 tsp paprika
Ground Cumin
1 tsp ground cumin
Low Sodium Soy Sauce
2 tbsp low sodium soy sauce
Smoked Paprika
1 tsp smoked paprika
Cayenne Pepper
1/4 tsp cayenne pepper
Portobello Mushrooms
4 large portobello mushrooms
stems removed
Directions
6 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
In a large shallow dish, whisk together balsamic vinegar, extra virgin olive oil, low sodium soy sauce, minced garlic, onion powder, paprika, ground cumin, smoked paprika, freshly ground black pepper, and cayenne pepper.
2
Place the portobello mushrooms in the dish, turning them to coat with the marinade, and let them marinate for 15 minutes.
3
While the mushrooms marinate, prepare your favorite side dish.
4
Heat a grill or non-stick skillet over medium-high heat and coat with cooking spray.
5
Cook the marinated portobello mushrooms for 4-5 minutes on each side, or until deep golden brown, brushing with any remaining marinade during cooking.
6
Serve the savory portobello mushroom steaks with your choice of potato salad or another side dish, and enjoy!
Health Info
Macros
8g
CARBS
8g
FAT
3g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT