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Savory Portobello Mushroom Steaks
Delicious and juicy, these Savory Portobello Mushroom Steaks are perfect for grilling season. They're vegan, gluten-free, and low-carb, with an enticing blend of spices and a short marinating time, so you can enjoy them with your favorite potato salad or side dish in no time.
25 min
TOTAL TIME
115
CALORIES
$1.91
PER SERVING
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Ingredients
Directions
6 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
In a large shallow dish, whisk together balsamic vinegar, extra virgin olive oil, low sodium soy sauce, minced garlic, onion powder, paprika, ground cumin, smoked paprika, freshly ground black pepper, and cayenne pepper.
2
Place the portobello mushrooms in the dish, turning them to coat with the marinade, and let them marinate for 15 minutes.
3
While the mushrooms marinate, prepare your favorite side dish.
4
Heat a grill or non-stick skillet over medium-high heat and coat with cooking spray.
5
Cook the marinated portobello mushrooms for 4-5 minutes on each side, or until deep golden brown, brushing with any remaining marinade during cooking.
6
Serve the savory portobello mushroom steaks with your choice of potato salad or another side dish, and enjoy!
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Health Info
Macros
8g
CARBS
8g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Nutrition Facts
PER SERVING
4 SERVINGS
134G EACH
Calories
116 kcal
6%
Carbohydrates
9 g
3%
Fat
8 g
10%
Protein
3 g
7%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
