Fresh Organic Green Onions

Fresh green onions, also known as scallions, are a versatile ingredient that adds a mild onion flavor and a pop of color to various dishes. You can use them raw in salads, salsas, or as a garnish for soups and stews, where they provide a fresh crunch. They can also be sautéed or stir-fried, enhancing the flavor of vegetable dishes, rice, or noodle recipes. Additionally, green onions work well in omelets and frittatas, adding a subtle onion taste. Their versatility makes them a great addition...