Name: Organic Red Curry Paste
Brand: Mekhala

Low Fat

High Calcium

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Sauces

Condiment & Toppings

red curry paste

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These Tangy Thai Turkey Lettuce Cups feature a delectable turkey filling with a spicy peanut sauce, served in crispy romaine lettuce leaves. They are perfect for a light dinner, appetizer, or even a low-carb meal. Enjoy the delightful medley of fresh and bold Thai flavors!

Tangy Thai Turkey Lettuce Cups

This Creamy Thai Sweet Potato and Chickpea Curry, featuring a velvety coconut sauce, is packed with nutritious vegetables and boldly flavored with ginger, garlic, and red curry paste. It's a satisfying and mouthwatering vegetarian spin on a classic curry dish!

Creamy Thai Sweet Potato and Chickpea Curry

Gently poached salmon filets in a flavorful coconut red curry sauce, garnished with crispy garlic-infused butter. A bright and rich dish that will make your weeknight dinners exciting!

Creamy Coconut and Red Curry Salmon with Crisp Garlic Butter

Experience the rich and creamy taste of Divine Tom Kha Gai Soup, filled with a heavenly blend of tangy and savory flavors. This Thai soup is nourishing while remaining light, making it a must-try recipe for any home cook. With options for whole30, paleo, and vegan diets, everyone can relish this delightful bowl of comfort.

Divine Tom Kha Gai Soup

Experience a burst of flavors with this easy-to-make Vegan Thai Chickpea Delight, packed with protein and perfect for meal prep. Delight your family with this scrumptious, freezer-friendly dish featuring creamy coconut milk and a delightful, aromatic curry.

Vegan Thai Chickpea Delight

Tantalize your tastebuds with this robustly flavorful dish, featuring perfectly baked salmon covered in a spicy coconut curry sauce, all served over rice plumped up with garlic-infused butter. A guilt-free feast for any day of the week.

Fiery Coconut Curry Salmon over Garlic-Infused Butter Rice

Satisfy your cravings with these juicy, smoky coconut chicken skewers covered in a creamy no-nut hoisin sauce. This quick and easy paleo and Whole30-friendly dish is perfect for weeknight meals and can be prepared indoors or out.

Smoky Coconut Chicken Skewers with No-Nut Hoisin Sauce

Savor the taste of tender ground beef simmered in a luscious coconut curry sauce and served over fluffy jasmine rice. Top it with crisp cucumber slices and a zesty lime, and this easy-to-make dish will bring delight to your dinner table.

Creamy Coconut Curry Beef Rice Bowls

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Mekhala

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Organic Red Curry Paste

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