Fresh Organic Red Swiss Chard

Mix up your veggie side dish by quickly sautéing some red Swiss chard. A great addition to homemade soup, casseroles and quiche, this dark leafy green can also be steamed or enjoyed fresh in salad. Milder in taste than spinach, it’s slightly sweet and earthy.

• 1-bunch of fresh red Swiss chard
• USDA Organic
• Mildly sweet and earthy-tasting
• Large leaves that can be steamed, sautéed or enjoyed fresh