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Smoky Chickpea & Chard Skillet

Savor the vibrant flavors and colorful medley of smoky chickpeas and chard, all brought to life with a rich marinara sauce. This easy, vegetarian dish perfectly pairs with crusty bread or crispy potatoes.
1
21 min
TOTAL TIME
487
CALORIES
$3.26
PER SERVING
Smoky Chickpea & Chard Skillet
Ingredients
7 INGREDIENTS
4 SERVINGS
Olive Oil
4 tbsp olive oil
Garlic
4 cloves garlic
thinly sliced
Marinara Sauce
24 oz marinara sauce
Chickpeas
15 oz chickpeas
rinsed and drained
Smoked Paprika
2 tsp smoked paprika
Chard
2 cups chard
finely chopped
Shredded Parmesan Cheese
1/2 cup shredded parmesan cheese
Directions
7 STEPS
5 min
PREP TIME
16 min
COOK TIME
21 min
TOTAL TIME
1
Heat the olive oil in a large skillet over medium heat.
2
Add the drained chickpeas and cook until lightly browned, stirring occasionally.
3
Stir in the garlic and smoked paprika, cooking until fragrant, about 2 minutes.
4
Pour in the marinara sauce and let it simmer until the sauce begins to thicken, about 10 minutes.
5
Add the finely chopped chard, stirring until just wilted.
6
Serve warm over crusty bread or crispy potatoes.
7
Sprinkle the dish with shredded Parmesan cheese before serving.
Health Info
Macros
82g
CARBS
30g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK