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Smoky Chickpea & Chard Skillet

Savor the vibrant flavors and colorful medley of smoky chickpeas and chard, all brought to life with a rich marinara sauce. This easy, vegetarian dish perfectly pairs with crusty bread or crispy potatoes.
1
21 min
TOTAL TIME
487
CALORIES
$3.26
PER SERVING
Smoky Chickpea & Chard Skillet
Ingredients
7 INGREDIENTS
4 SERVINGS
Olive Oil
4 tbsp olive oil
Garlic
4 cloves garlic
thinly sliced
Marinara Sauce
24 oz marinara sauce
Chickpeas
15 oz chickpeas
rinsed and drained
Smoked Paprika
2 tsp smoked paprika
Chard
2 cups chard
finely chopped
Shredded Parmesan Cheese
1/2 cup shredded parmesan cheese
Directions
7 STEPS
5 min
PREP TIME
16 min
COOK TIME
21 min
TOTAL TIME
1
Heat the olive oil in a large skillet over medium heat.
2
Add the drained chickpeas and cook until lightly browned, stirring occasionally.
3
Stir in the garlic and smoked paprika, cooking until fragrant, about 2 minutes.
4
Pour in the marinara sauce and let it simmer until the sauce begins to thicken, about 10 minutes.
5
Add the finely chopped chard, stirring until just wilted.
6
Serve warm over crusty bread or crispy potatoes.
7
Sprinkle the dish with shredded Parmesan cheese before serving.
Health Info
Macros
82g
CARBS
30g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK