Savory Mushroom and Turkey Brown Rice Bowl

In a large skillet, heat the olive oil over medium heat. Add the chopped chard, thinly sliced green onions, and sliced brown mushrooms. Sauté until the vegetables begin to wilt and there is more room in the skillet.

Add the ground turkey to the skillet and cook until the meat is cooked through, breaking it up into small pieces as it cooks.

While the turkey is cooking, season with garlic powder, balsamic vinegar, and marinara sauce. Stir well to combine.

Allow the mixture to simmer for about 5 minutes for the flavors to meld.

Serve the turkey and vegetable mixture over cooked brown rice.

Top each serving with a sprinkle of grated Parmesan cheese and season with salt to taste, if needed.