Name: O Organics Organic Baby Arugula - 5 Oz
Price: 3.49 USD
Availability: InStock

Low Fat

High Calcium

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Fresh Vegetables

Produce

arugula

gram

USDA organic. Meets standards for: No GMOs. Triple washed and ready to eat. Per 3 Cups: 50 calories; 0 g sat fat (0% DV); 95 mg sodium (4% DV); 1 g total sugars. Certified organic by Quality Assurance International. SmartLabel. Scan for more food information. Quality & satisfaction 100% guaranteed or your money back. Product of USA & Mexico. Processed in USA.

Albertsons

Calories

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Dietary Fiber

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Vitamin A

Vitamins

Vitamin C

Calcium

Iron

Enjoy a savory and refreshing dill pickle chicken salad served on buttery croissants, alongside the lightly spiced touch of arugula. This dish is perfect for picnics, lunches or brunch!

Delightful Dill Pickle Chicken Salad on Croissants

Indulge in a succulent steak and avocado salad boasting cucumber and fresh arugula, all tied together with a sweet and tangy honey-balsamic dressing. It's the perfect meal for a hearty and satisfying dinner!

Steak and Avocado Salad with Honey-Balsamic Dressing

These Mediterranean Feta and Avocado Wraps are perfect for a quick and healthy lunch, packed with vibrant flavors. Coupled with the creamy feta and avocado filling, these wraps are sure to be a hit for anyone in need of a satisfying on-the-go lunch. Note - no reheating is required, making them even more convenient!

Quick Mediterranean Feta and Avocado Wraps

This vegetarian Cranberry-Lemon Chickpea Avocado Salad Sandwich is a delightful and refreshing take on a classic sandwich. Creamy avocado replaces mayo, while cranberries and lemon juice provide a sweet tang. Enjoy this quick and easy lunch that's perfect any day of the week!

Cranberry-Lemon Chickpea Avocado Salad Sandwich

These delicious and filling Buddha bowls are loaded with sweet potatoes, roasted broccoli, spiced chickpeas, and tender lentils, all over a bed of fresh arugula. A zesty lemon-tahini dressing brings it all together for a satisfying vegan, gluten-free, and dairy-free meal.

Hearty Sweet Potato & Chickpea Buddha Bowls

Experience a burst of fresh flavors with this peppery arugula salad, drizzled with a light lemon-honey dressing and adorned with delicate Parmesan curls. It's a perfect, easy-to-make addition to any main course.

Peppery Arugula Salad with Parmesan Curls

Indulge in a vibrant and heart-healthy seafood dish that is as easy on the waistline as it is on your kitchen schedule. Our Lemon-Garlic Shrimp over Zesty Zucchini Noodles is a satisfying plate of zingy flavors and refreshing textures. Spiralized zucchini makes an excellent low-carb alternative to traditional pasta, and the lemon-garlic shrimp amps up the flavor. Ready in around 20 minutes, this recipe is perfect for a quick, delicious dinner.

Lemon-Garlic Shrimp over Zesty Zucchini Noodles

This delicious plant-based dish features balsamic roasted cherry and baby plum tomatoes blended into a rich pasta sauce. Served over linguine and topped with a crispy pine nut and seed pangrattato, it's a satisfying and flavorful meal.

Balsamic Roasted Tomato and Basil Linguine

Cooklist

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O Organics Organic Baby Arugula - 5 Oz

USDA organic. Meets standards for: No GMOs. Triple washed and ready to eat. Per 3 Cups: 50 calories; 0 g sat fat (0% DV); 95 mg sodium (4% DV); 1 g to

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