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Lemon-Garlic Shrimp over Zesty Zucchini Noodles

Indulge in a vibrant and heart-healthy seafood dish that is as easy on the waistline as it is on your kitchen schedule. Our Lemon-Garlic Shrimp over Zesty Zucchini Noodles is a satisfying plate of zingy flavors and refreshing textures. Spiralized zucchini makes an excellent low-carb alternative to t...
6
20 min
TOTAL TIME
173
CALORIES
$2.95
PER SERVING
Lemon-Garlic Shrimp over Zesty Zucchini Noodles
Ingredients
11 INGREDIENTS
4 SERVINGS
Arugula
2 cups arugula
Bone Broth
1/2 cup bone broth
Garlic
4 cloves garlic
minced
Red Pepper Flakes
1 tsp red pepper flakes
Avocado Oil
1 tbsp avocado oil
Asparagus
1/2 bunch asparagus
ends removed, cut into 1 inch pieces
Zucchini
2 whole zucchini
Ground Black Pepper
1/4 tsp ground black pepper
Large Shrimp
1 lb large shrimp
peeled and deveined
Lemon
1 whole lemon
juiced
Sea Salt
1/4 tsp sea salt
Directions
8 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Spiralize the zucchinis with a spiralizer and set them aside.
2
Mince the garlic.
3
In a large skillet, heat the avocado oil over medium heat. Add the minced garlic and red pepper flakes to the skillet.
4
Stir continuously until the mixture is fragrant.
5
Pour the bone broth into the skillet. Also add the asparagus, shrimp, sea salt, and ground black pepper.
6
Stir everything well, then cover the skillet. Allow it to cook for about 4 to 5 minutes until the shrimp turn pink and opaque, and the asparagus softens.
7
Turn off the heat. Add the spiralized zucchini and arugula to the skillet. Drizzle the lemon juice over the top.
8
Stir everything together until the ingredients are well combined and the zucchini noodles are slightly wilted from the residual heat. Serve immediately.
Health Info
Macros
7g
CARBS
4g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
CRUSTACEAN SHELLFISH