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Lemon-Garlic Shrimp over Zesty Zucchini Noodles
Indulge in a vibrant and heart-healthy seafood dish that is as easy on the waistline as it is on your kitchen schedule. Our Lemon-Garlic Shrimp over Zesty Zucchini Noodles is a satisfying plate of zingy flavors and refreshing textures. Spiralized zucchini makes an excellent low-carb alternative to t...
6
20 min
TOTAL TIME
173
CALORIES
$2.95
PER SERVING
SAVE
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Ingredients
Directions
8 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Spiralize the zucchinis with a spiralizer and set them aside.
2
Mince the garlic.
3
In a large skillet, heat the avocado oil over medium heat. Add the minced garlic and red pepper flakes to the skillet.
4
Stir continuously until the mixture is fragrant.
5
Pour the bone broth into the skillet. Also add the asparagus, shrimp, sea salt, and ground black pepper.
6
Stir everything well, then cover the skillet. Allow it to cook for about 4 to 5 minutes until the shrimp turn pink and opaque, and the asparagus softens.
7
Turn off the heat. Add the spiralized zucchini and arugula to the skillet. Drizzle the lemon juice over the top.
8
Stir everything together until the ingredients are well combined and the zucchini noodles are slightly wilted from the residual heat. Serve immediately.
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Health Info
Macros
7g
CARBS
4g
FAT
26g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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