Norseland Jarlsberg From Ireland

America’s most beloved Swiss cheese because of its mild, family-friendly flavor is reliably delicious whether it’s melted over burgers or skewered on a toothpick! Jarlsberg is a mild cow's-milk cheese with large regular holes, that originates from Jarlsberg, Norway. Although it originated in Norway, it is also produced in Ohio and Ireland under licenses from Norwegian dairy producers.