Name: Swiss Cheese, Mushroom, and Caramelized Onion Stuffed Chicken Breasts
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 teaspoon paprika; 1 medium onion, thinly sliced; 2 cloves garlic, minced; 1 teaspoon salt, divided; 2 tablespoons butter, divided; 1 teaspoon Italian seasoning; 2 tablespoons olive oil; 1 cup sliced fresh mushrooms; 1 lb chicken breasts, boneless, skinless; 1/2 teaspoon ground black pepper, divided; 3 slices Swiss cheese

Stuffed Chicken

What ingredients are needed to make Stuffed Chicken?

What is the best way to prepare the chicken breasts for stuffing?

What are some popular fillings for Stuffed Chicken?

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Tender chicken breasts get an upgrade with a savory filling of melted Swiss cheese, earthy mushrooms, and sweet caramelized onions. The entire dish comes together in one pan for an easy-to-prepare, impressive dinner.

Milk

Gluten Free

Mediterranean

Seasonings

gram

paprika

Fresh Vegetables

onion

garlic

salt

Butter & Margarine

butter

italian seasoning

Oils

milliliter

olive oil

Mushrooms

mushroom

Poultry

chicken breast

black pepper

Cheese

swiss cheese

Trans fatty acids

Carbohydrates

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Vitamin K

Vitamins

Lycopene

Dietary Folate Equivalents

Water

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Calcium

Minerals

Iron

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Indulge in these pizza-stuffed chicken rolls – a healthier alternative to traditional pizza that doesn't compromise on cheesy goodness. Filled with tantalizing bacon, sausage, and cheese, and topped with pepperoni and a rich pizza sauce, these rolls are not only bursting with flavors but are also surprisingly easy to put together. Be prepared to wow your family with this delectable dish.

Cheesy Pizza-Stuffed Chicken Rolls

Swiss Cheese, Mushroom, and Caramelized Onion Stuffed Chicken Breasts

Baking Goods

Produce

Dairy

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/swiss-cheese-mushroom-and-caramelized-onion-stuffed-chicken-breasts-2725578-1.jpeg

Preheat your oven to 375 degrees Fahrenheit.

In a medium oven-safe skillet over medium-high heat, melt 1 tablespoon of the butter. Add the thinly sliced onion and sliced fresh mushrooms, and cook until they are caramelized and golden brown, about 10-15 minutes.

Add the minced garlic, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper to the skillet, stir well, and cook for another 2 minutes.

While the onions and mushrooms are cooking, cut a deep pocket into the side of each of the boneless, skinless chicken breasts, being careful not to cut all the way through.

In a small bowl, combine the paprika, Italian seasoning, remaining salt, and remaining black pepper, then rub this spice mixture all over the chicken breasts, inside and out.

Stuff each chicken breast with the caramelized onion and mushroom mixture, then top with a slice of Swiss cheese.

Using the same skillet, heat the remaining butter and the olive oil over medium-high heat.

Add the stuffed chicken breasts to the skillet and sear for 2-3 minutes on each side, until the chicken is golden brown.

Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the chicken has reached an internal temperature of 165 degrees Fahrenheit.

Serve the chicken breasts hot, making sure to remove any visible cheese that may have melted over the sides of the chicken.

Swiss Cheese, Mushroom, and Caramelized Onion Stuffed Chicken Breasts

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