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Cheesy Caramelized Onion Pork Chops

Presenting an easy-to-make, flavorful dish that brings together succulent pork chops, beautifully caramelized onions, and melty Swiss cheese. This swoon-worthy affair will enable you to bring a restaurant-grade feast to your home table effortlessly.
5
40 min
TOTAL TIME
623
CALORIES
$3.70
PER SERVING
Cheesy Caramelized Onion Pork Chops
Ingredients
9 INGREDIENTS
2 SERVINGS
Dry Sherry
3 tbsp dry sherry
Beef Stock
1/2 cup beef stock
Pork Chops
2 whole pork chops
about 1 inch thick each
Onion
1 large onion
thinly sliced
Salt
1 tsp salt
Dried Thyme
1/2 tsp dried thyme
Butter
2 tbsp butter
Black Pepper
1/4 tsp black pepper
freshly ground
Swiss Cheese
4 slices swiss cheese
Directions
11 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
Season both sides of the pork chops with salt and black pepper. Set aside.
2
In a large skillet, melt the butter over medium heat. Add the sliced onions to the skillet.
3
Let the onions cook, stirring occasionally, until golden brown and caramelized. This process will take approximately 15-20 minutes.
4
While onions are caramelizing, preheat the oven to 400 degrees and heat a cast iron skillet over medium-high heat.
5
Once heated, add the pork chops to the cast iron skillet and sear each side until golden brown, about 2-3 minutes per side.
6
Carefully pour the dry sherry and beef stock into the skillet and sprinkle the dried thyme over the pork. Allow it to simmer for a minute.
7
Spread the caramelized onions evenly over the pork chops.
8
Place the skillet in the oven and bake for about 5-7 minutes, or until the internal temperature of the pork reaches 145 degrees.
9
Remove the skillet from the oven, adjust the oven to broil setting, and layer 2 slices of Swiss cheese on top of each pork chop.
10
Place the skillet under the broiler for 1-2 minutes, until the cheese is bubbly and lightly browned. Make sure to watch it carefully to prevent burning.
11
Drizzle any remaining juices from the skillet over the cheesy pork chops before serving. Enjoy while hot.
Health Info
Macros
31g
CARBS
25g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What are caramelized onions?
What type of onions are best for caramelizing?
How do I prepare the onions for caramelizing?
What equipment do I need to caramelize onions?
What is the best way to caramelize onions?
Can I use a substitute for oil or butter?
What are some common mistakes to avoid when caramelizing onions?
How do I store leftover caramelized onions?