Momofuku Ssam Sauce Spicy Korean Chili Sauce

Gochujang (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Rice Wine Vinegar, Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Cooking Wine, Sugar, Red Jalapeno Pepper, Miso Paste (Water, Organic Soybeans, Rice, Sea Salt, Koji), Water, Distilled White Vinegar, Salt, Onion, Cayenne Pepper, Dried Red Pepper, Mushroom Powder, Citric Acid, Xanthan Gum, Natural Flavor.

One 12 oz bottle of Momofuku Spicy Korean Chili Sauce Momofuku Spicy Korean Chili Sauce was created by chef David Chang This tangy and umami-rich sauce's spicy kick from Korean chilis tastes good on everything Sweet and spicy marinade has 0 g. of fat per serving 20 calories per serving of Ssam sauce Provided in an easy-to-use squeezable bottle Perfect as a condiment, dipping sauce, marinade, or dressing Refrigerate sauce after opening Refrigerate Momofuku Ssam sauce after opening to preserve freshness