In this irresistible pasta dish, we fuse the intoxicating flavors of a classic Alfredo with a kick of spice that's sure to make your taste buds dance. Simmered in garlicky olive oil before being tossed in a creamy, homemade Bang-Bang sauce, juicy shrimps take center stage in this Explosive Shrimp Al...
Bring a large pot of water to a boil. Add salt and olive oil to the boiling water, then add the fettuccine pasta. Cook according to the package instructions to al dente. Drain well.
SHRIMP
2
Meanwhile, heat 1 Tbsp olive oil in a pan over medium heat. Add the minced garlic, paprika, salt, and pepper. Stir to combine, then add the shrimp.
3
Cook the shrimp for about 2-3 minutes, or until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
BANG-BANG SAUCE
4
In the same pan, whisk together the mayonnaise, hot chili sauce, minced garlic, lime juice, sriracha sauce, and crushed red pepper flakes. Let it simmer gently for about 2-3 minutes.
COMBINING
5
Return the cooked shrimp to the pan. Stir well to make sure all the shrimp are coated with the sauce.
6
Add the drained pasta to the pan with the shrimp and sauce. Toss until everything is well combined. Cook for another 2 minutes, so the pasta absorbs some of the sauce.
GARNISH
7
Serve the pasta immediately, garnished with fresh chopped parsley. The parsley adds a fresh touch and complements the spicy shrimp perfectly.