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Explosive Shrimp Alfredo

In this irresistible pasta dish, we fuse the intoxicating flavors of a classic Alfredo with a kick of spice that's sure to make your taste buds dance. Simmered in garlicky olive oil before being tossed in a creamy, homemade Bang-Bang sauce, juicy shrimps take center stage in this Explosive Shrimp Al...
3
30 min
TOTAL TIME
518
CALORIES
$1.52
PER SERVING
Explosive Shrimp Alfredo
Ingredients
PASTA
4 SERVINGS
Olive Oil
1 tsp olive oil
Salt
1 tsp salt
Fettucine Pasta
8 oz fettucine pasta
SHRIMP
Pepper
pepper
to taste
Olive Oil
1 tbsp olive oil
Paprika
1 1/2 tsp paprika
Garlic
3 cloves garlic
minced
Salt
salt
to taste
Large Shrimp
8 oz large shrimp
cleaned and deveined
BANG-BANG SAUCE
Crushed Red Pepper Flakes
1/2 tsp crushed red pepper flakes
Hot Chili Sauce
1/4 cup hot chili sauce
Sriracha Sauce
1 tsp sriracha sauce
Mayonnaise
1/2 cup mayonnaise
Lime Juice
2 tbsp lime juice
Garlic
2 cloves garlic
minced
GARNISH
Parsley
parsley
chopped
Directions
PASTA
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Bring a large pot of water to a boil. Add salt and olive oil to the boiling water, then add the fettuccine pasta. Cook according to the package instructions to al dente. Drain well.
SHRIMP
2
Meanwhile, heat 1 Tbsp olive oil in a pan over medium heat. Add the minced garlic, paprika, salt, and pepper. Stir to combine, then add the shrimp.
3
Cook the shrimp for about 2-3 minutes, or until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
BANG-BANG SAUCE
4
In the same pan, whisk together the mayonnaise, hot chili sauce, minced garlic, lime juice, sriracha sauce, and crushed red pepper flakes. Let it simmer gently for about 2-3 minutes.
COMBINING
5
Return the cooked shrimp to the pan. Stir well to make sure all the shrimp are coated with the sauce.
6
Add the drained pasta to the pan with the shrimp and sauce. Toss until everything is well combined. Cook for another 2 minutes, so the pasta absorbs some of the sauce.
GARNISH
7
Serve the pasta immediately, garnished with fresh chopped parsley. The parsley adds a fresh touch and complements the spicy shrimp perfectly.
Health Info
Macros
47g
CARBS
29g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Shrimp Alfredo?
What ingredients do I need for Shrimp Alfredo?
How do I prepare the shrimp for Shrimp Alfredo?
Whats the best way to cook the pasta for Shrimp Alfredo?
How do I make the Alfredo sauce for Shrimp Alfredo?
Can I substitute any of the ingredients in Shrimp Alfredo?
How do I prevent the Alfredo sauce from curdling or separating?
How should I store leftover Shrimp Alfredo?