Cooklist AI
Juicy Shrimp in Fiery Chili Sauce
Experience the thrill of spice and taste with Juicy Shrimp in Fiery Chili Sauce. This mouthwatering dish features plump, succulent shrimp engulfed in a robust, fiery chili sauce. It's a delightfully quick and easy dish, perfect for a weekday dinner, ready in just 20 minutes.
1
20 min
TOTAL TIME
316
CALORIES
$3.69
PER SERVING
Ingredients
Directions
6 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Season the large raw shrimp with salt and black pepper.
2
In a large saute pan, heat the olive oil over medium-high heat.
3
Add the seasoned shrimp to the pan and saute each side for 1 minute or until they turn light pink.
4
Lower the heat to medium, then pour the store-bought chili sauce into the pan, making sure the shrimp are nicely covered.
5
Let the sauce and shrimp simmer for about 3-5 minutes until the sauce is bubbling and hot.
6
Turn off the heat, garnish the dish with chopped fresh cilantro, and serve hot.
Health Info
Macros
7g
CARBS
16g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
Contains these allergens
CRUSTACEAN SHELLFISH
3 Recipes for Chili Sauce
Frequently Asked Questions
Why is my food too spicy when I use chili sauce?
Can I substitute hot sauce for chili sauce?
Can I substitute ketchup for chili sauce?
Can I use chili sauce in a marinade?
My chili sauce is too spicy. How can I make it milder?
Can I use chili sauce in cocktails?
How do I choose the right chili sauce for my dish?
Can I make my own chili sauce?
Why does my dish taste off after adding chili sauce?
How can I use chili sauce in a sweet dish?
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