Name: Juicy Shrimp in Fiery Chili Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 cups store-bought chili sauce; 1/2 teaspoon black pepper; Chopped fresh cilantro, for garnish; 1.5 pounds large raw shrimp, peeled and deveined; 1 teaspoon salt; 4 tablespoons olive oil

chili sauce

Why is my food too spicy when I use chili sauce?

Can I substitute hot sauce for chili sauce?

Can I substitute ketchup for chili sauce?

My chili sauce is too spicy. How can I make it milder?

How do I choose the right chili sauce for my dish?

Why does my dish taste off after adding chili sauce?

How can I use chili sauce in a sweet dish?

Experience the thrill of spice and taste with Juicy Shrimp in Fiery Chili Sauce. This mouthwatering dish features plump, succulent shrimp engulfed in a robust, fiery chili sauce. It's a delightfully quick and easy dish, perfect for a weekday dinner, ready in just 20 minutes.

Crustacean Shellfish

Mediterranean

Paleo

Whole 30

Low Carb

Condiments

milliliter

Seasonings

gram

black pepper

Fresh Vegetables

fresh cilantro

Seafood

shrimp

salt

Oils

olive oil

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Lycopene

Dietary Folate Equivalents

Lutein+zeaxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Dietary Fiber

Sugar

Copper

Manganese

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Thai Sweet Chili Sauce

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Sweet Chili Sauce

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This homemade sweet chili sauce is full of flavor, but it’s not too spicy — great for dipping your favorite foods!

Homemade Sweet Chili Sauce

Super easy, 7-ingredient, and naturally sweetened chili sauce that is perfect to spice up your dishes! Sweet, garlicky, and super spicy!

Easy Sweet Chili Sauce

Known in Thailand as nam jim gai , the Thai sweet chili sauce is perfect for fried and grilled foods such as chicken wings, Thai spring rolls, and deep-fried meatballs or wontons. It calls for very simple ingredients, is super easy to make and ready under 20 minutes! And if you like this sauce hotter than the store-bought version, this is your chance to make it happen.

Make your own sweet, sour, and spicy dipping sauce! Just 8 ingredients, 15 minutes, and so much better than the store-bought version!

Sweet & Sour Chili Sauce

Juicy Shrimp in Fiery Chili Sauce

Condiment & Toppings

Baking Goods

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/juicy-shrimp-in-fiery-chili-sauce-2724696-3.jpeg

Season the large raw shrimp with salt and black pepper.

In a large saute pan, heat the olive oil over medium-high heat.

Add the seasoned shrimp to the pan and saute each side for 1 minute or until they turn light pink.

Lower the heat to medium, then pour the store-bought chili sauce into the pan, making sure the shrimp are nicely covered.

Let the sauce and shrimp simmer for about 3-5 minutes until the sauce is bubbling and hot.

Turn off the heat, garnish the dish with chopped fresh cilantro, and serve hot.

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