Soybeans

Low Fat

High Calcium

Vegetarian

Keto

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Sauces

Condiment & Toppings

miso paste

gram

Dietary Folate Equivalents

Lutein+zeaxanthin

Vitamins

Lycopene

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Alpha-carotene

Choline

Cyanocobalamin (B12)

Folic Acid (B9)

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin E

Vitamin K

Vitamin D

Vitamin C

Selenium

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Once you try these aromatic garlic-butter noodles with slender veggie ribbons and a hint of heat, you'll understand why they're a favorite. Ready in 20 minutes, these bowls of comfort feature toothsome ramen, fused with umami-rich mushroom sauté and soy sauce, then topped with soft-boiled eggs. They're the perfect answer to weeknight dinner dilemmas.

Quick and Easy Umami Ramen with Veggie Ribbons

An umami-packed, gluten-free miso soup full of vegetables and tofu, ready in just 20 minutes. The homemade dashi stock and mixture of seasonings create a depth of flavor that will delight your tastebuds.

Umami-Rich Vegetable Miso Soup

Satisfy your ramen cravings with this delicious Savory Chicken Ramen Bowl, featuring a rich and flavorful broth, juicy marinated chicken, fresh vegetables, chewy noodles, and a soft-boiled egg. Experience authentic Japanese flavors in under an hour.

Savory Chicken Ramen Bowl

This cheesy miso mushroom rice recipe is the perfect hands-off alternative to risotto. It's gluten-free, vegetarian, and so easy to make!

Cheesy Miso Mushroom Rice

This vegan mushroom burger made with chickpeas and pearl barley is served stuffed in a brioche bun with all your classic burger toppings for a delicious veggie option.

Mushroom Burger with Pearl Barley

A simple creamy savory oatmeal recipe made with creamy melted cheese, sweet caramelized onions, miso and topped with a soft-boiled egg. A delicious breakfast or lunch that can be made ahead of time.

Cheesy Caramelized Onion and Miso Savory Oatmeal

If you like your soup extra spicy, add a bit more gochujang  or even a bit of the kimchi juice for an additional kick.

Spicy Kimchi Miso Soup

Hot-and-sour soup inspired this highly nontraditional springtime version. Miso gives just enough body so that you won't need cornstarch to thicken it, and you can use silken tofu or thinly sliced yuba instead of egg for that same silky effect.

Spring Hot-and-Sour Soup

Cooklist

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