Member's Mark Five Cheese Tortellini

PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING (RICOTTA [WHEY, MILK, CREAM, VINEGAR], BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES], LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], DEHYDRATED POTATOES, MASCARPONE CHEESE [PASTEURIZED MILK AND CREAM, CITRIC ACID], NATURAL FLAVORS, INULIN, FIBER BLEND [BAMBOO FIBER, PSYLLIUM HUSK FIBER], ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED CULTURED MILK, SALT, ENZYMES], CORN STARCH BLEND [CORN STARCH, POTATO FIBER], 2% OR LESS OF SALT, AUTOLYZED YEAST EXTRACT).