Make a Thai green curry in a hurry by using this convenient Mekhala paste. Organic, vegan and gluten-free, it has a hot and zesty taste and is made with fresh green chilies and lemongrass. This paste can also be used as a marinade mixed with some coconut milk. Serve curry with naan and jasmine rice.
• Thai green curry paste • Hot & zesty • USDA Organic • Vegan and gluten-free
AVAILABLE AT:
$5.38
$6.50
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