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Easy Thai Chicken Noodle Soup
Loaded with chicken, veggies and rice noodles, this coconut milk based soup comes together in about 20 minutes and is a family favorite.
2
63
6
454
CALORIES
$2.38
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 pinch red pepper flakes
crushed
lime wedges
for garnish
salt and pepper
to taste
3 tbsp green curry paste
1 whole red bell pepper
diced
3 cups chicken broth
1 tbsp vegetable oil
2 cloves garlic
minced
4 oz flat rice noodles
1 can coconut milk
1 cup shredded carrots
2 cups cooked shredded chicken
Directions
8 STEPS
View Directions on Let's Dish
Health Info
Macros
38g
CARBS
22g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
How long to cook chicken noodle soup?
Is chicken noodle soup as healthy as people say it is?
Do you pre cook noodles for chicken soup?
How to avoid leaving an oil slick on the top of your soup?
How do I freeze chicken noodle soup (with or without noodles)?
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