Lean Cuisine Marketplace Four Cheese Tortelloni With Pesto Sauce

Cooked Tortelloni Pasta (Water, Durum Wheat Flour, Low Fat Ricotta Cheese [Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar], Whole Egg, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Swiss Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], American Grana [Cultured Milk, Enzymes, Salt], Potato Starch, Corn Starch, Imported Romano Cheese Made from Sheep's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Dried Egg Whites, Soybean Oil, Salt, Spices), Skim Milk, Water, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Basil, 2% or Less of Garlic, Modified Cornstarch, Nonfat Milk, Sugar, Spices, Olive Oil, Salt.

Made with Aged Parmesan