Kikkoman® Gluten-Free Soy Sauce is made with the same rich, savory taste and flavor you've come to expect from Kikkoman® Traditionally Brewed Soy Sauce. Traditionally brewed with four simple ingredients - water, soybeans, rice and salt, Kikkoman® Gluten-Free Soy Sauce is certified gluten-free by the gluten intolerance group of North America (GIG). This certified Kosher, preservative-free soy sauce is made from rice instead of wheat. Kikkoman® Gluten-Free Soy Sauce is made to the highest standards...