Name: 90% Ground Sirloin
Price: 5.99 USD
Availability: InStock

Low Fat

High Calcium

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Lactose Free

Gluten Free

Red Meat

Meat & Seafood

ground sirloin

gram

Instacart

Sodium

Minerals

Iron

Calories

Saturated Fat

Cholesterol

Protein

Indulge in a mouthwatering experience with these Supreme Savory Burgers, made from a perfect blend of chuck and sirloin, a zingy homemade seasoning, and all your expected, tasty toppings.

Supreme Savory Burgers

Discover the wild flavors of the Wild West with Rustic Rodeo Spaghetti, a delightful twist to traditional spaghetti, loaded with bacon, cheese, and the right amount of heat! This easy-to-make meal is perfect for a family dinner and is certain to become a favorite.

Rustic Rodeo Spaghetti

This recipe for Marvelous Meat Loaf with Mustard Glaze delivers a dose of comfort on every plate! Soft breadcrumbs help make it deliciously tender, and a mix of vegetables and herbs boost the flavor. A tangy mustard and ketchup glaze tops off this family-friendly dish.

Marvelous Meat Loaf with Mustard Glaze

Elevate your burger game with these delicious gourmet hamburgers, featuring a juicy mix of ground chuck and sirloin, topped with melty American cheese and homemade zesty sauce.

Classic Gourmet Burgers with Zesty Sauce

This unique and completely delightful recipe starts with sautéed ground beef, seasoned with cinnamon and coriander. Add in sliced green cabbage and onion for a serving of vegetables that don’t steal the show. Finally, raisins and tomato purée add sweetness and brighten the sauce. Spooned over hot white rice, this dinner reads as comfort food but manages to be quite healthy. Think of this easy and quick weeknight dinner as deconstructed beef cabbage rolls with some Moroccan flair. Serve with a light-bodied red wine or a hoppy beer. Quick tip: Out of canned tomato puree? No sweat. Just whisk two tablespoons tomato paste with two tablespoons water and then add to the pan.

Beef and Cabbage Skillet Supper

These meatballs could not be more perfect!

Spaghetti and Meatballs.

Many restaurants claim to be the birthplace of the hamburger. Louis' Lunch, in New Haven, Connecticut, is a leading contender. Since 1900, the Lassen family has been grinding its beef daily, hand-shaping the patties to order and grilling the burgers in antique cast-iron broilers over an open flame. The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger. The Louis' Lunch classic is topped with just onion and tomato, though the Lassens do offer a Cheddar cheese sauce. The version of that sauce here is spiked with beer. All-Time Favorite Burgers

Classic Beef Burgers

This healthy taco meat is something I could make with my eyes closed. Some vegetable additions make this budget AND waist-friendly!

Healthy Taco Meat

Cooklist

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90% Ground Sirloin

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