Description
Ka Me Cooking Wine, Rice, 12 oz: Adds distinct flavor to a wealth of delicious Japanese, Chinese and Western dishes Mildly flavored wine Made from fermented glutinous rice using a natural and traditional method Mildly, sweet taste that will complement many foods Preferable to using sake, as it is not as sweet and contains little alcohol Light flavor and taste Chinese rice wine is an all-natural beverage Ideal for use in hot and cold dishes like stir-fries and salads Comes in a 12 oz bottle