Hudson Cream Short Patent Flour

Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme Added for Improved Baking.

Flour, All Purpose, Premium, Bleached, Enriched Short patent. Wind made. What is short patent flour? Short patent flour is ground and sifted more times than other flours and uses only the heart of the wheat berry. It is silky smooth and produces baked goods with a light and fluffy texture like none other!. Hudson Cream Flour is excellent for yeast bread, quick bread, cakes, cookies, pies, and all your general baking needs. Thank you for buying a bag of Hudson Cream Flour. Guarantee: If you are not satisfied with the contents of this bag, give us a call at 1-800-530-5640. www.hudsoncream.com. For more information on this or our other fine products please call 1-800-530-5640 or visit www.hudsoncream.com. Please try our other fine products: Hudson Cream Self-Rising Flour. Hudson Cream Unbleached Flour. Hudson Cream Bread Flour. Hudson Cream Whole Wheat Flour. Hudson Cream Cornmeal Mix.