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Golden Chicken with Velvety Garlic-Herb Sauce
This Golden Chicken with Velvety Garlic-Herb Sauce is a mouthwatering, easy-to-make recipe that requires no marinating or grilling. Perfectly pan-seared chicken breasts are smothered in an aromatic and creamy garlic-herb sauce for a heavenly combination.
6
25 min
TOTAL TIME
514
CALORIES
$1.46
PER SERVING
Ingredients
Directions
13 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Pound chicken breasts evenly with the flat side of a meat mallet to 1/2-inch thickness.
2
Heat a skillet over medium-high heat and add olive oil.
3
Season both sides of the chicken breasts with salt and pepper.
4
Place chicken in the skillet and cook for 6-7 minutes or until golden brown on the bottom. Flip the chicken and cook until the internal temperature reaches 165°F, about 5-6 minutes longer.
5
Transfer chicken to a plate, and tent with foil to keep warm.
6
Reduce burner to medium heat, and melt unsalted butter in the now-empty skillet.
7
Add minced garlic to the skillet and saute until just golden, about 20 seconds.
8
Stir in all-purpose flour, and cook while constantly stirring until it turns lightly golden, about 20 seconds more.
9
While whisking continuously, pour in the whole milk. Add diced cream cheese, minced thyme, and minced rosemary.
10
Season the sauce with salt and pepper to taste.
11
Cook the mixture, whisking constantly, to melt the cream cheese and bring it to a simmer.
12
Return chicken to the pan, spooning the sauce over the chicken.
13
Sprinkle minced parsley over the chicken and serve immediately.
Health Info
Macros
5g
CARBS
36g
FAT
39g
PROTEIN
Contains these allergens
MILK
WHEAT
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