Hill Country Fare Thin Sliced Boneless Skinless Chicken Breast With Rib Meat

Whether you’re making chicken tenders or chicken fajitas for dinner (or anything in between!), this thin-sliced chicken breast from Hill Country Fare is a quick-cooking choice. Boneless and skinless, this versatile cut of poultry can be prepared a variety of ways — air fryer, oven, skillet or grill. Get ready for the taste of juicy chicken and serve up with some easy sides.

• Thin-sliced chicken breast (with rib meat)
• Boneless and skinless
• Air fry, bake, pan-fry...