Cheesy Chicken Parmesan Subs

Preheat the oven to 400 degrees F.

Pat the chicken cutlets dry and season with salt and pepper.

Prepare three shallow dishes: one with all-purpose flour, another with whisked eggs, and the last with a mixture of panko breadcrumbs and paprika.

In a large skillet, heat 3 tablespoons vegetable oil over medium heat.

Dredge the chicken in the flour, then dip in the eggs, and finally coat in the panko mixture. Transfer coated chicken to the skillet and cook until golden brown, about 3 to 4 minutes per side. Remove from skillet and set aside on a paper towel-lined plate.

In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add minced garlic and cook for about 30 seconds. Stir in red pepper flakes and diced tomatoes.

Cook the tomato mixture for about 7 to 10 minutes, until the juices thicken. Season with salt and pepper to taste.

Arrange the cooked chicken on the sub rolls and top with tomato sauce. Sprinkle each sub with a mixture of parmesan and mozzarella cheeses.

Place the subs on a baking sheet and bake in the preheated oven until the cheese is melted and bubbly, about 3 to 5 minutes. Serve hot.