Bring the distinctive Mediterranean flavor of capers to your cooking with Great Value Non-Pareil Capers. These small pickled buds are often used in dishes like chicken piccata, Nicoise salad, and spaghetti puttanesca, lending a piquant, salty punch that complements mellower ingredients. They're a perfect topping for poultry, fish, and other meat, and they help to round out the flavors of sauces. Try them as a topping on pizza or salad for a delicious departure from the ordinary, or add them to tapenades...