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Mediterranean-Style Greek Salmon with Cauliflower Rice and Salad

Treat your family to a delightful and healthy Mediterranean-Style Greek Salmon featuring a delicious tomato-garlic mayonnaise, tangy Greek salad, and fluffy cauliflower rice. This gluten-free, low-carb, paleo, and Whole30-compliant dish is perfect for any occasion.
2
33 min
TOTAL TIME
833
CALORIES
$4.87
PER SERVING
Mediterranean-Style Greek Salmon with Cauliflower Rice and Salad
Ingredients
GREEK SALAD
4 SERVINGS
Kosher Salt
1 1/2 tsp kosher salt
Green Bell Pepper
1 whole green bell pepper
chopped
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Red Wine Vinegar
1 tbsp red wine vinegar
Dried Oregano
1/2 tbsp dried oregano
Cucumber
1 1/2 cups cucumber
chopped
White Onion
1/4 whole white onion
thinly sliced
Capers
2 tbsp capers
Cherry Tomatoes
1/2 cup cherry tomatoes
halved
GREEK SALMON
Mayonnaise
1 cup mayonnaise
Wild Salmon Fillets
1 1/2 lbs wild salmon fillets
Lemons
2 whole lemons
sliced
Garlic
2 cloves garlic
minced
Kosher Salt
1 tsp kosher salt
Black Pepper
1/2 tsp black pepper
Tomato Paste
1/4 cup tomato paste
CAULIFLOWER RICE
Cauliflower Rice
4 cups cauliflower rice
sautéed
Directions
GREEK SALAD
15 min
PREP TIME
18 min
COOK TIME
33 min
TOTAL TIME
1
In a small bowl, whisk together extra virgin olive oil, salt, red wine vinegar, and dried oregano.
2
Combine cucumber, white onion, green bell pepper, cherry tomatoes, and capers in a medium bowl. Drizzle the dressing on top, and massage the salad ingredients with your hands or using a spoon.
3
Place the salad in the refrigerator to set while you prepare the rest of the dish.
GREEK SALMON
4
In a bowl, mix mayonnaise with minced garlic cloves and tomato paste until smooth and creamy.
5
Preheat the oven to 375 degrees Fahrenheit and adjust the oven rack to the middle position.
6
Line a baking sheet with parchment paper.
7
Arrange salmon fillets on the baking sheet with equal space between each fillet, and season them with kosher salt and black pepper.
8
Spread about a tablespoon of the tomato-garlic mayo evenly across the top of each fillet.
9
Bake at 375 degrees Fahrenheit for 8 minutes.
10
Switch the oven to a low broil and bake for an additional 6-10 minutes, depending on your preferred salmon doneness.
ASSEMBLY
11
Serve the Greek Salmon on a bed of sautéed cauliflower rice, accompanied by the Greek salad.
12
Garnish the dish with the extra dressing from the salad and lemon slices.
Health Info
Macros
18g
CARBS
67g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
Contains these allergens
SOYBEANS
EGGS
FISH