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Mediterranean-Style Greek Salmon with Cauliflower Rice and Salad

Name: Mediterranean-Style Greek Salmon with Cauliflower Rice and Salad
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1/2 cup cherry tomatoes, halved; 1 1/2 teaspoons kosher salt; 1 cup mayonnaise; 1 1/2 pounds wild salmon fillets; 1 green bell pepper, chopped; 1/2 teaspoon black pepper; 1/4 cup tomato paste; 2 garlic cloves, minced; 1/4 cup extra virgin olive oil; 1 1/2 cups cucumber, chopped; 1 tablespoon red wine vinegar; 2 tablespoons capers; 4 cups sautéed cauliflower rice; 1/2 tablespoon dried oregano; 2 lemons, sliced; 1 teaspoon kosher salt

Treat your family to a delightful and healthy Mediterranean-Style Greek Salmon featuring a delicious tomato-garlic mayonnaise, tangy Greek salad, and fluffy cauliflower rice. This gluten-free, low-carb, paleo, and Whole30-compliant dish is perfect for any occasion.



33 min

TOTAL TIME

833

CALORIES

$4.87

PER SERVING

Mediterranean-Style Greek Salmon with Cauliflower Rice and Salad

Ingredients

GREEK SALAD

4 SERVINGS

1/2 cup cherry tomatoes

halved

1 1/2 tsp kosher salt

1 whole green bell pepper

chopped

1/4 cup extra virgin olive oil

1 1/2 cups chopped cucumber

1 tbsp red wine vinegar

2 tbsp capers

1/2 tbsp dried oregano

GREEK SALMON

1 cup mayonnaise

1 1/2 lbs wild salmon fillets

CAULIFLOWER RICE

4 cups cauliflower rice

sautéd

Directions

GREEK SALAD

15 min

PREP TIME

18 min

COOK TIME

33 min

TOTAL TIME

In a small bowl, whisk together extra virgin olive oil, salt, red wine vinegar, and dried oregano.

Combine cucumber, white onion, green bell pepper, cherry tomatoes, and capers in a medium bowl. Drizzle the dressing on top, and massage the salad ingredients with your hands or using a spoon.

Place the salad in the refrigerator to set while you prepare the rest of the dish.

GREEK SALMON

In a bowl, mix mayonnaise with minced garlic cloves and tomato paste until smooth and creamy.

Preheat the oven to 375 degrees Fahrenheit and adjust the oven rack to the middle position.

Line a baking sheet with parchment paper.

Arrange salmon fillets on the baking sheet with equal space between each fillet, and season them with kosher salt and black pepper.

Spread about a tablespoon of the tomato-garlic mayo evenly across the top of each fillet.

Bake at 375 degrees Fahrenheit for 8 minutes.

Switch the oven to a low broil and bake for an additional 6-10 minutes, depending on your preferred salmon doneness.

ASSEMBLY

Serve the Greek Salmon on a bed of sautéed cauliflower rice, accompanied by the Greek salad.

Garnish the dish with the extra dressing from the salad and lemon slices.