Oyster are a popular exotic mushroom. They have a delicate texture and just a hint of seafood in their flavor. Originally wild harvested and growing from the side of tree trunks. Oyster mushrooms are now widely cultivated.Oyster mushrooms are perfect in a fish chowder or in a sauce for meat or poultry. Excellent in risottos, omelettes and quiche. One of nature's miracles, wild mushrooms are full of rich flavor, nutritional goodness, and some say healing properties!