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Hearty Vegan Smoky-Mushroom Chili

Get cozy with this Hearty Vegan Smoky-Mushroom Chili! With a robust, smoky flavor and loaded with beans, king oyster mushrooms, and an assortment of colorful vegetables, it's a filling and delicious meal perfect for a cold day. This dish can be prepared in an Instant Pot, slow cooker, or on the stov...
1
53 min
TOTAL TIME
691
CALORIES
$3.75
PER SERVING
Hearty Vegan Smoky-Mushroom Chili
Ingredients
TOPPINGS
6 SERVINGS
Corn Chips
corn chips
Fresh Cilantro
fresh cilantro
chopped
Coconut Yogurt
coconut yogurt
Vegan Sour Cream
vegan sour cream
Sliced Jalapeño
sliced jalapeño
Olive Oil
1 1/2 tbsp olive oil
Sea Salt
1 1/2 tsp sea salt
King Oyster Mushrooms
10 oz king oyster mushrooms
shredded into pieces
Chili Powder
1 tbsp chili powder
Smoked Paprika
1 tbsp smoked paprika
Ground Cumin
1/2 tbsp ground cumin
Yellow Onion
1 large yellow onion
finely diced
Carrots
2 whole carrots
chopped
Red Bell Pepper
1 whole red bell pepper
chopped
Tomato Sauce
1 1/2 cups tomato sauce
Canned Black Beans
2 cans canned black beans
drained and rinsed
Ripe Tomatoes
4 large ripe tomatoes
chopped
Low-sodium Vegetable Broth
1 cup low-sodium vegetable broth
Chipotle Peppers In Adobo
1 whole chipotle peppers in adobo
finely chopped
Garlic
3 cloves garlic
minced
Ground Black Pepper
1/2 tsp ground black pepper
Directions
7 STEPS
15 min
PREP TIME
38 min
COOK TIME
53 min
TOTAL TIME
1
Clean the king oyster mushrooms with a damp clean kitchen cloth. Using a fork, shred them into pieces and place in a bowl.
2
Add chili powder, smoked paprika, cumin, a pinch of ground black pepper, and a pinch of sea salt to the shredded mushrooms. Stir to combine.
3
Heat olive oil in a Dutch oven or heavy pot over medium-high heat. Add the mushrooms, bell pepper, onion, and carrots. Sauté, stirring occasionally, until the veggies soften, approximately 7 minutes.
4
Add garlic and sauté for a minute until it becomes aromatic. Add in the chopped tomatoes, followed by tomato sauce, black beans, vegetable broth, and chopped chipotle peppers in adobo sauce.
5
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer, stirring occasionally for about 30 minutes, until the beans are tender and the flavors are fully melded.
6
Taste the chili, and if needed, add sea salt and ground black pepper for seasoning.
7
Serve the chili in bowls, adding touches of garnish from the Toppings section, according to your preference.
Health Info
Macros
120g
CARBS
9g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
MILK